PRODUCTS

What We Do

OUR PRODUCT

TENDER COCONUT WATER

Coconut Water is a natural isotonic beverage with the same level of electrolytic balance. It's the "fluid of life", so to speak. Coconut Water helps in the prevention and treatment of renal disorders. It also serves as an energy drink, and as a therapeutic drink for hypertension. In emergencies, coconut water can be used as a substitute for dextrose.100% produced from fresh green coconuts harvested and canned on the very same day. To enjoy the refreshing and rejuvenating power of the water within. This ensures we are able to capture the wonderful taste, quality and benefits that only Nariyal Cool can deliver to you. Not only does it taste great but as self confessed health we are pleased to tell our customers that it is free of fat, cholesterol, additives and less preservatives and gluten free.

Owing to our fair pricing policy, impeccable quality standards and prompt services, we have fostered amicable business relation with the buyers across the nation. We are known as one of the manufacturers and suppliers offering best quality of Tender coconut water. The manufacturing processes are conducted in a manner that maximum output is obtained in the end. Furthermore, we have fitted our manufacturing unit with all the latest machines, tools and equipment.

Professionals prepare these products very precisely with the use of best and quality approved material and highly technical machines. In addition to this, global steps of manufacturing are followed by the experts to bring products under premium quality. In addition to this, these presented products are checked by the experts several times to let customers have best quality products.

We will continue moving forward step by step to ensure the product maintains its exceptional quality, which is what makes it so unique,"

Nutrition Facts

Calories 43 Calories from fat 0% Daily Value
Total fat 0 gm
0%
Saturated fat 0 gm
0%
Trans fat 0 gm
-
Cholesterol 0 mg
0%
Total Carbohyderates 4 g
1%
Dietary fiber 0 g
0%
Sugar 10g
-
Protien 0g
-


ANALYSIS OF MATURE AND TENDER COCONUT WATER

Mature Coconut Water Tender Coconut Water
Total solids%
5.4
6.5
Reducing sugars %
0.2
4.4
Minerals %
0.5
0.6
Protein %
0.1
0.01
Fat %
0.1
0.01
Acidity mg %
60.0
120.0
pH
5.2
4.5
Potassium mg%
247.0
290.0
Sodium mg%
48.0
42.0
Calcium mg%
40.0
44.0
Magnesium mg %
15.0
10.0
Phosphorous mg%
6.3
9.2
Iron mg%
79.0
106.0
Copper mg%
26.0
26.0


Sugars


Sugars In the forms of glucose and fructose form an Important constituent or the tender nut water. The concentration of sugars In the nut staler steadily increases from about 1.5 per cent to about 5 - 5.5 pet-cent in the early months of maturation and then slowly falls reaching about 2 per cent at the Slage 51 the roll maturity of the nut. In the early stages of maturity sugars are In the form of glucose and fructose (reducing sugars) and sucrose (non-reducing sugar) appears only in later stages which increases with the maturity while the reducing sugars fall. In the fully mature not approximately 90 per cent of the total sugars is sucrose.

Minerals


Tender coconut water contains most of the minerals such as Potassium, sod'', calcium, phosphorous, iron, copper, sulphur and chlorides. Among the minerals more than half is potassium the concentration of which is markedly influenced by potash manuring. Tender coconut water being rich in potassium and other minerals plays a Map," role to increase the urinary output.

Protein


Coconut water contains small amounts of protein. The percentage of arginine, alanine, cystine and serene in the protein of tender coconut water are higher than those in cow's milk. Since 1 does not contain any complex protein the danger of producing shock to the patient is minimized.

AMINO ACID COMPOSITION OF COCONUT WATER


Alanine 2.41
Arginine 10.75
Aspartic acid 3.60
Cystine 0.97 - 1.17
Histidine 1.95 - 2.05
Leuclne 1.95 – 4
Lysine 1.95 - 4.57
Proline 1.21 - 4.12
Phenylalanine 1.23
Serine 0.59 - 0.91
Tyrosine 2.83 - 3.00


Vitamins


Tender coconut water contains both ascorbic acid and vitamins of B group. The concentration of ascorbic acid ranges from 2.2 to 3.7mg per eel, which gradually diminishes as the kernel surrounding the water begins to harden.

VITAMINS OF B GROUP IN COCONUT WATER


Nicotinic acid 0.64 microgram/ml
Pantothenic acid 0.52 „
Biotin 0.02 „
Riboflavin < 0.01,,
Folic acid 0.003 „
Thiamine Trace „
Pyridoxine Trace „


VITAMINS OF B GROUP IN COCONUT WATER


Perishability of tender coconut is relatively high and once the tender coconuts are detached from the bunches I. natural freshness will get lost within 24 to 36 hours even under refrigerated conditions unless treated scientifically. The bulkiness of tender coconut is due to the husk which accounts for two-third of the volume of tender nut.

Handling of tender coconuts will be easy if a major part of the husk is removed. But, when partial removal of husk is done the color of the nut will be changed to brown thereby reducing the attractiveness of the nut. Technologies for minimal processing of tender coconut have been developed for retaining the flavor and to prevent discolouration. The technology for minimal processing of tender coconut developed by Kerala Agricultural University (KAU) involves dipping partially dehusked tender coconut. In a solution of 0.50% citric acid and 0.50% potassium metabisuiphate for three minutes. The product can be stored up to 24 days in refrigerated condition at 5-7 degree centigrade. By using this process, tender coconut can be transported to distant place served chilled like any other soft drink. Optimized uniform size facilitates using of plastic crates and insulated chill boxes for transporting and storage.

Have a Similar Project?

CONTACT US